Toll House Walnut Pie Recipe

  Dessert

Ingredients:
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter, melted and cooled to room temperature
1 6-oz bags chocoate chips
1 cup chopped walnuts
1 9" unbaked pie shell
whipped cream or ice cream (optional

Directions:
Preheat ovent o 325. In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Oour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream in desired.

Makes 1 9: pie

Toll House Walnut Pie
 

Copyright © 2007 Epicurean.com
All rights reserved