Ingredients
- Makes 2 or 3 servings
- 1 (10oz) pkg. frozen chopped spinach
- Boiling salted water
- 2 slices bacon, diced
- 1/4 cup minced onion
- 1 garlic clove, crushed or minced
- 1 tablespoon flour
- 1/4 cup milk, half-and-half or whipping cream
- 1/4 teaspoon Worcestershire sauce
- Pinch sugar
- Salt to taste
- 1 hard cooked egg, chopped, if desired
Directions
Cook frozen chopped spinach in boiling salted water according to package directions. Drain well in strainer or colander; set aside. Saute diced bacon in a medium saucepan until limp. Add onion and garlic. Saute until onion is tender. Blend in flour. Cook a few seconds. Mix in drained spinach and milk, half-and-half or whipping cream. Add Worcestershire sauce and sugar. Cook and stir until thickened. Add salt to taste. Garnish with chopped egg, if desired. Makes 2 or 3 servings.
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Submitted 6/13/05.
Source: Cookery for One Or Two
Submitted By: Linda Wilson
lwilson@gatecom.com
Country-Style Creamed Spinach