Lindy's Cake

Ingredients

• 1/4 C. butter
• 1/2 C, sugar
• 2 egg yolks
• 1/2 tsp,. vanilla
• 1 C. flour
• 1 1/2 tsp. baking soda
• 1.4 tsp. salt
• 1/2 C. milk
• 2 egg whites
• 1 tsp. vanilla
• 1/2 C. sugar
• 1/3 C. chopped pecans
• 1 C. whipping cream
• 1 tsp. vanilla
• 2 tbsp. powdered sugar
• 8 oz. crushed pineapple

Directions

Beat sugar and butter for 2 minutes. Ad and beat till light and fluffy the egg yolks and vanilla. Add the flour, baking soda,.salt, and milk. Spread into 2 greased and floured round cake pans.

Whip together the egg whites ,vanilla and 1/2 C. sugar. Spread on unbaked cake. Top with chopped pecans, pressing the pecans into the meringue. Bake at 350* for 30 minutes. Cool in pans for 10 minutes.

Whip the cream , vanilla and powdered sugar. Stir in the drained pineapple. Layer the cake with the whipped layers. The end layer will be one of whipped cream.

Submitted 6/13/05.
Source: Better Homes and Gardens TV show
Submitted By: Melanie
sixeggroll@aol.com
Lindy's Cake