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Lindy's Cake Recipe | |
Cakes | |
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Ingredients:
1/4 C. butter1/2 C, sugar 2 egg yolks 1/2 tsp,. vanilla 1 C. flour 1 1/2 tsp. baking soda 1.4 tsp. salt 1/2 C. milk 2 egg whites 1 tsp. vanilla 1/2 C. sugar 1/3 C. chopped pecans 1 C. whipping cream 1 tsp. vanilla 2 tbsp. powdered sugar 8 oz. crushed pineapple
Directions:
Beat sugar and butter for 2 minutes. Ad and beat till light and fluffy the egg yolks and vanilla. Add the flour, baking soda,.salt, and milk. Spread into 2 greased and floured round cake pans.Whip together the egg whites ,vanilla and 1/2 C. sugar. Spread on unbaked cake. Top with chopped pecans, pressing the pecans into the meringue. Bake at 350* for 30 minutes. Cool in pans for 10 minutes. Whip the cream , vanilla and powdered sugar. Stir in the drained pineapple. Layer the cake with the whipped layers. The end layer will be one of whipped cream. | |