Ingredients
- 1 1/2 lb. lobster meat
- 1 c. Ritz cracker crumbs
- 1/2 stick margarine
- 1 1/2 tsp. minced garlic
- 1 to 2 oz. White Shyerry wine
Directions
Step 1: Spray Pam or oil in bottom of 10 inch round casserole dish to prevent sticking. Spread lobster over casserole dish.
Step 2: Melt margarine in microwave dish, add sherry and garlic to melted margarine.
Step 3: Spread cracker crumbs over lobster, making sure lobster meat is completely covered.
Step 4: Pour margarine mix over crumbs making sure to moisten the entire surface of crumbs.
Step 5: Cook in medium oven for 15 to 20 minutes at 350 degrees. Be certain to not over cook, as oven temperatures vary.
Step 6: ENJOY!
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
LOBSTER PIE (2)