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LOBSTER PIE (2) Recipe | |
Seafood | |
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Ingredients:
1 1/2 lb. lobster meat1 c. Ritz cracker crumbs 1/2 stick margarine 1 1/2 tsp. minced garlic 1 to 2 oz. White Shyerry wine
Directions:
Step 1: Spray Pam or oil in bottom of 10 inch round casserole dish to prevent sticking. Spread lobster over casserole dish. Step 2: Melt margarine in microwave dish, add sherry and garlic to melted margarine. Step 3: Spread cracker crumbs over lobster, making sure lobster meat is completely covered. Step 4: Pour margarine mix over crumbs making sure to moisten the entire surface of crumbs. Step 5: Cook in medium oven for 15 to 20 minutes at 350 degrees. Be certain to not over cook, as oven temperatures vary. Step 6: ENJOY! | |