Ingredients
- 1/2 c. sugar
- 1/2 c. vinegar
- 1 (16 oz.) can sauerkraut
- 1 c. diced celery
- 1 c. diced green pepper
- 1/2 c. diced onion
- 1 (2 oz.) jar pimento, drained and chopped
Directions
1. Heat sugar and vinegar until sugar is dissolved and cool it.
2. Combine undrained sauerkraut, celery, green pepper, onion, and pimento.
3. Mix #1 and #2 together.
4. Chill. This stays fresh in refrigerator up to 4 weeks. (You don't need to dig a hole in the ground).
5. Add red pepper as you like.
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Submitted 9/25/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
KRAUT KIM-CHI