 |
KRAUT KIM-CHI Recipe | |
Vegetable | |
|
Ingredients:
1/2 c. sugar1/2 c. vinegar 1 (16 oz.) can sauerkraut 1 c. diced celery 1 c. diced green pepper 1/2 c. diced onion 1 (2 oz.) jar pimento, drained and chopped
Directions:
1. Heat sugar and vinegar until sugar is dissolved and cool it. 2. Combine undrained sauerkraut, celery, green pepper, onion, and pimento. 3. Mix #1 and #2 together. 4. Chill. This stays fresh in refrigerator up to 4 weeks. (You don't need to dig a hole in the ground). 5. Add red pepper as you like. | |