• 4 oz. flank steak slices
  • 1 French roll
  • 1/2 oz. green pepper, juilenne
  • 1 oz. sauteed mushrooms, sliced
  • 1 oz. sauteed onions
  • 2 slices Mozzarella cheese
  • 5 oz. cottage fries*
  • 1 endive
  • 1 Kosher pickle spear


*May substitute for cole slaw. Grill slices of flank steak in oleo. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid. Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno