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PHILLY CHEESE STEAK Recipe | |
Beef | |
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Ingredients:
4 oz. flank steak slices1 French roll 1/2 oz. green pepper, juilenne 1 oz. sauteed mushrooms, sliced 1 oz. sauteed onions 2 slices Mozzarella cheese 5 oz. cottage fries* 1 endive 1 Kosher pickle spear
Directions:
*May substitute for cole slaw. Grill slices of flank steak in oleo. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid. Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish. | |