Ingredients
- 4 oz. flank steak slices
- 1 French roll
- 1/2 oz. green pepper, juilenne
- 1 oz. sauteed mushrooms, sliced
- 1 oz. sauteed onions
- 2 slices Mozzarella cheese
- 5 oz. cottage fries*
- 1 endive
- 1 Kosher pickle spear
Directions
*May substitute for cole slaw. Grill slices of flank steak in oleo. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid. Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
PHILLY CHEESE STEAK