- 1 can Rotel(or any tomato and chile canned)
- 1/2 med onion minced
- 1 tsp each gran. garlic and seasoned salt
- 1 tblspoon minced cilantro (a must)
Dump together into a bowl.Can drain a little of liquid from tomatos off if lookes to watery.
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Source: home recipe
Submitted By: Connie Grissinger