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salsa Recipe | |
Mexican Dips | |
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Ingredients:
1 can Rotel(or any tomato and chile canned)1/2 med onion minced 1 tsp each gran. garlic and seasoned salt 1 tblspoon minced cilantro (a must)
Directions:
Dump together into a bowl.Can drain a little of liquid from tomatos off if lookes to watery. | |