Ingredients
- 1/2 c. olive oil
- 6 sweet red peppers, cored, seeded, and cut into 1/2 inch dice
- 12 lg. cloves garlic, cut lengthwise in half
- 2 tbsp. balsamic vinegar
- 1 tbsp. sugar
- Pinch (or to taste) red pepper flakes
- Salt and freshly ground black pepper to taste
- 3 tbsp. finely chopped sun-dried tomatoes, packed in oil
- 16 whole basil leaves
Directions
Heat oil in large skillet over medium heat. Add the red peppers and garlic; saute for 15 minutes. Stir in vinegar and sugar. Add the red pepper flakes, salt, and pepper. Cook, uncovered, stirring occasionally, over medium heat for 15 minutes more. Stir in tomatoes and basil. Simmer 10 minutes. Serve hot.
Makes 2 cups.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
RED PEPPER COULIS