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RED PEPPER COULIS Recipe | |
Sauces | |
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Ingredients:
1/2 c. olive oil6 sweet red peppers, cored, seeded, and cut into 1/2 inch dice 12 lg. cloves garlic, cut lengthwise in half 2 tbsp. balsamic vinegar 1 tbsp. sugar Pinch (or to taste) red pepper flakes Salt and freshly ground black pepper to taste 3 tbsp. finely chopped sun-dried tomatoes, packed in oil 16 whole basil leaves
Directions:
Heat oil in large skillet over medium heat. Add the red peppers and garlic; saute for 15 minutes. Stir in vinegar and sugar. Add the red pepper flakes, salt, and pepper. Cook, uncovered, stirring occasionally, over medium heat for 15 minutes more. Stir in tomatoes and basil. Simmer 10 minutes. Serve hot.Makes 2 cups. | |