Ingredients
- 5 c. dewberry juice
- 3/4 c. flour
- 2 tsp. vanilla
- 3 c. sugar
- 4 eggs
- 2 tbsp. oleo
Directions
Mix sugar, flour, and eggs; mix well. Then add juice and flavoring. Pour into 2 nine inch unbaked pie shells; put oleo on top and bake at 350 degrees for 35 minutes. Serve with Cool Whip or ice cream.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
DEWBERRY CUSTARD PIE