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DEWBERRY CUSTARD PIE Recipe | |
Pies | |
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Ingredients:
5 c. dewberry juice3/4 c. flour 2 tsp. vanilla 3 c. sugar 4 eggs 2 tbsp. oleo
Directions:
Mix sugar, flour, and eggs; mix well. Then add juice and flavoring. Pour into 2 nine inch unbaked pie shells; put oleo on top and bake at 350 degrees for 35 minutes. Serve with Cool Whip or ice cream. | |