Chimichurri

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup chopped onions
• 1 teaspoon finely chopped garlic
• 1/4 cup finely chopped parsley
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper

Directions

In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork. Stir in remaining ingredients, and taste for seasoning. To develop it's flavor, let the sauce stand at room temperature before serving. Chimichurri is a traditional sauce for grilled and roasted meats.

Submitted 6/13/05.
Source: Time-Life Foods of the World
Submitted By: Joy Bowers
joybow@mtaonline.net
Chimichurri