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Chimichurri Recipe | |
Argentinian Sauces | |
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Ingredients:
1/2 cup olive oil1/4 cup red wine vinegar 1/2 cup chopped onions 1 teaspoon finely chopped garlic 1/4 cup finely chopped parsley 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper
Directions:
In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork. Stir in remaining ingredients, and taste for seasoning. To develop it's flavor, let the sauce stand at room temperature before serving. Chimichurri is a traditional sauce for grilled and roasted meats.Makes about 1 1/2 cups.
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