• Eggplant
  • Mayonnaise
  • 1/3 cup saltine cracker crumbs
  • 1/3 cup grated parmesan cheese (cheddar cheese can also be used)


Cut eggplant into 1/2 inch slices. Spread slices on both sides with mayonnaise. Dip slices into mixture of crackers and parmesan cheese. Bake for 15-20 minutes on cookie sheet at 400 degrees.

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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
Baked Eggplant