Ingredients
- 1-1/2 cups whole blanched almonds
- 1-1/2 cups confectioner's sugar - sifted
- 1 egg white
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Directions
Grind the almonds, a portion at a time, in an electric blender or food chopper, using the fine blades. Combine with confectioner*s sugar, egg white, almond extract and salt. Work to a stiff paste. Refrigerate in an air-tight container or plastic bag.
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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellck@aol.com
Almond Paste