Ingredients
- 1 c. flour
- 1 c. cornmeal
- 2 tsp. baking powser
- 3/4 tsp salt
- 3/4 c. cream-style corn
- 1/2 c. finely chopped onion
- 1 egg, beaten
- 2 tbsp vegetable oil
- vegetable oil
Directions
Combine first 4 ingredients in large mixing bowl. Add corn, onino, egg and 2 tbsp. oil; stir well.
Carefully drop batter by level tablespoonfuls into deep hot oil (370); cook only a few at a time, turning once. Fry 3 to 5 minutes until hush puppies are golden brown. Drain well on paper towels. Makes about 2 1/2 dozen.
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Submitted 6/13/05.
Source: Southern Living
Submitted By: Ruth A. Burbge
burbage@pell.net
Hush Puppies with Corn