Hush Puppies with Corn Recipe

  American Bread

Ingredients:
1 c. flour
1 c. cornmeal
2 tsp. baking powser
3/4 tsp salt
3/4 c. cream-style corn
1/2 c. finely chopped onion
1 egg, beaten
2 tbsp vegetable oil
vegetable oil

Directions:
Combine first 4 ingredients in large mixing bowl. Add corn, onino, egg and 2 tbsp. oil; stir well.
Carefully drop batter by level tablespoonfuls into deep hot oil (370); cook only a few at a time, turning once. Fry 3 to 5 minutes until hush puppies are golden brown. Drain well on paper towels. Makes about 2 1/2 dozen.

Hush Puppies with Corn
 

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