Ingredients
- 5 cups Self Raising flour
- 1 300ml cartin whipping cream
- 1 can lemonade
- 1 tablespoon sugar (optional)
- 1/2 cup sultanas (optional)
- milk for glazing
Directions
Sift flour. Add sugar, mix. Add lemonade and cream and sultanas Mix until it comes together. Knead lightly on floured board. Makes about 12-15 depending on how high you want them. Glaze top with milk. Put in hot oven 210c for about 12 minutes or until light golden brown.
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Submitted 6/13/05.
Source: friend
Submitted By: Faye
olda@arach.net.au
Scones