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Scones Recipe | |
Australian Cakes | |
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Ingredients:
5 cups Self Raising flour1 300ml cartin whipping cream 1 can lemonade 1 tablespoon sugar (optional) 1/2 cup sultanas (optional) milk for glazing
Directions:
Sift flour. Add sugar, mix. Add lemonade and cream and sultanas Mix until it comes together. Knead lightly on floured board. Makes about 12-15 depending on how high you want them. Glaze top with milk. Put in hot oven 210c for about 12 minutes or until light golden brown. | |