Ingredients
- 2 1/4 lbs. pork
- 3/4 lb. pork fat
- 1 tbsp. salt
- 1 tsp. black pepper
- 1 tsp. fennel
- 2 cloves garlic, minced
- 1/4 tsp. ground bay leaf
- 1/4 tsp. thyme
- 1/4 tsp. ground coriander
- 1/4 c. cold water
Directions
Cut pork and fat into 2 inch cubes. Grind together coarsely. Add remaining ingredients; mix thoroughly with hands. Stuff into casings; form 4 inch sausages.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
SWEET ITALIAN SAUSAGE