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SWEET ITALIAN SAUSAGE Recipe | |
Brunch | |
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Ingredients:
2 1/4 lbs. pork3/4 lb. pork fat 1 tbsp. salt 1 tsp. black pepper 1 tsp. fennel 2 cloves garlic, minced 1/4 tsp. ground bay leaf 1/4 tsp. thyme 1/4 tsp. ground coriander 1/4 c. cold water
Directions:
Cut pork and fat into 2 inch cubes. Grind together coarsely. Add remaining ingredients; mix thoroughly with hands. Stuff into casings; form 4 inch sausages. | |