Italian Pannetone Bread

Ingredients

• 3/4 cup milk, scalded
• 1 stick butter (8 Tbsps.)
• 1 tsp. orange rind, grated
• 1 tsp. lemon rind, grated
• 1 tsp. vanilla
• 1 tsp. brandy extract
• 1 tsp. salt
• 3 eggs, slightly beaten
• 3 cups bread flour
• 6 Tbsps. sugar
• 3/4 Tbsp. dry yeast

Directions

Add ingredients to bread machine as given. In seperate bowl, mix 3 T. bread flour with 2 oz. slivered almonds, chopped fine, and 1/2 cup white raisins. Mix well so raisins get coated (seperate with fingers). Let bread bake 20 minutes and add raisin-nut mixture to bread. (Or add at proper time of your machine.)

Submitted 6/13/05.
Source: Country Lines Magazine
Submitted By: Linda Wilson
lwilson@gatecom.com
Italian Pannetone Bread