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Italian Pannetone Bread Recipe | |
Italian Bread | |
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Ingredients:
3/4 cup milk, scalded1 stick butter (8 Tbsps.) 1 tsp. orange rind, grated 1 tsp. lemon rind, grated 1 tsp. vanilla 1 tsp. brandy extract 1 tsp. salt 3 eggs, slightly beaten 3 cups bread flour 6 Tbsps. sugar 3/4 Tbsp. dry yeast
Directions:
Add ingredients to bread machine as given. In seperate bowl, mix 3 T. bread flour with 2 oz. slivered almonds, chopped fine, and 1/2 cup white raisins. Mix well so raisins get coated (seperate with fingers). Let bread bake 20 minutes and add raisin-nut mixture to bread. (Or add at proper time of your machine.) | |