Ingredients
- 1 head cauliflower
- Salt and Pepper
- 2 zucchini, sliced
- 1/4 cup green beans
- 1 red pepper, diced
- 1/4 cup butter
- 1 onion, chopped
- 3 tablespoons flour
- 2 cakes Tofu, cubed
- 2 tablespoons curry powder
- 1/2 cup breadcrumbs
- 3 cups vegetable stock
Directions
Preheat oven to 350 degrees. cut cauliflower into florets and blanch. Also blanch zucchini and green beans. Set aside. In saucepan melt butter. Add flour and 1 tablespoon curry powder, stir rapidly. While stirring, slowly add stock until mix begins to thicken, creating a bechamel. Season with salt and pepper. Keep warm. In non-stick pan saute red pepper and onion until soft. Add remaining curry, green beans, zucchini and cauliflower. slowly add bechamel, then gently fold in tofu. Transfer mixture to a greased casserole dish. Top with breadcrumbs. Bake for 25 minutes. Serve
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Submitted 6/13/05.
Source: http://www.foodtv.com
Submitted By: Elaine Olson
eo1026@aol.com
Curried Tofu Casserole