Ingredients
- dark rye bread
- swiss cheese (or emmenthal)
- saurkraut
- corned beef
Directions
On an ungreased cookie sheet, spread out the bread in twos. On one side, place the corned beef and on the other spread the saurkraut and swiss cheese. Broil on low until cheese bubbles. Place two sides together. Voila! (I tend to use deli corned beef as it is not rubbery)
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Submitted 6/13/05.
Source: Mom's
Submitted By: kathie nunno
stone.owensound@bmts.com
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