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reuben sandwhich Recipe | |
Beef | |
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Ingredients:
dark rye breadswiss cheese (or emmenthal) saurkraut corned beef
Directions:
On an ungreased cookie sheet, spread out the bread in twos. On one side, place the corned beef and on the other spread the saurkraut and swiss cheese. Broil on low until cheese bubbles. Place two sides together. Voila! (I tend to use deli corned beef as it is not rubbery) | |