• 3 servings
  • Chop:
  • 4 young onions or prepare 1/4 cup minced onions
  • Saute the onions until they are light brown in:
  • 2 tablespoons butter
  • Drain:
  • 1 1/2 cups oysters
  • Moisten them with:
  • 3 tablespoons sherry
  • Cook them slowly in the butter until they are plump. Sprinkle them with:
  • 3 tablespoons chopped parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • Combine and boil:
  • 3/4 cup Cream Sauce(for vegetables, fish etc.)*
  • 1/2 cup chopped Sauteed mushrooms*
  • Add the oysters. Place these ingredients in a greased baking dish.
  • Spread the top with:
  • Bread crumbs
  • Dot with:
  • Butter


Bake the dish in a moderate oven 375 degrees F. until it is well heated. Brown the top under a broiler.
Serve with:* Mashed Potato Balls, Fried* Buttered Broccoli* Luncheon Bread* Seedless Grape Ring* or Chocolate Souffle* A Beverage
*If you need any of the above recipes, let me know and I will post

Print this recipe

Submitted 6/13/05.
Source: The Joy of Cooking
Submitted By: Linda Wilson
Oysters Baked in Mushroom Sauce