Oysters Baked in Mushroom Sauce

Ingredients

• 3 servings
• Chop:
• 4 young onions or prepare 1/4 cup minced onions
• Saute the onions until they are light brown in:
• 2 tablespoons butter
• Drain:
• 1 1/2 cups oysters
• Moisten them with:
• 3 tablespoons sherry
• Cook them slowly in the butter until they are plump. Sprinkle them with:
• 3 tablespoons chopped parsley
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• Combine and boil:
• 3/4 cup Cream Sauce(for vegetables, fish etc.)*
• 1/2 cup chopped Sauteed mushrooms*
• Add the oysters. Place these ingredients in a greased baking dish.
• Spread the top with:
• Bread crumbs
• Dot with:
• Butter

Directions

Bake the dish in a moderate oven 375 degrees F. until it is well heated. Brown the top under a broiler.
Serve with:* Mashed Potato Balls, Fried* Buttered Broccoli* Luncheon Bread* Seedless Grape Ring* or Chocolate Souffle* A Beverage
*If you need any of the above recipes, let me know and I will post

Submitted 6/13/05.
Source: The Joy of Cooking
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Oysters Baked in Mushroom Sauce