Tasty Stuffed Mushrooms

Ingredients

• 1/2 pound whole fresh mushrooms
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon dried thyme

Directions

Wash the mushrooms and separate the stems from caps. Combine the cheese, bread crumbs, basil, oregano, thyme and the mushroom stems in a food processor or blender and puree. Stuff the mixture into the mushroom caps. Bake in a 425-degree oven for about 5 minutes, or until mushrooms are tender.

Submitted 6/13/05.
Source: American Diabetes Association
Submitted By: Joy Bowers
joybow@mtaonline.net
Tasty Stuffed Mushrooms