We grew up with this recipe -- sorry it's not an exact recipe -- but this was how we all learned to make it -- any time we've tried to translate it -- it got confusing -- The exact combinations usually work out to be a matter of taste.


  • Hot Dogs
  • Pototatos
  • canned milk (evaporated)
  • grated/shredded cheese (optional)
  • pepper to taste
  • salt to taste (optional)
  • flour


Grease a casserole dish.
Slice potatoes (thinner is best)
Slice hot dogs (not thin, not thick)
layer potatoes, hotdogs, and just a bit of the cheese (if using), pepper to taste, sprinkle / toss cheese with just a bit flour.
After layers are complete, pour the evaporated milk over just enough to coat & soak (not too much).
Bake in oven at casserole heat (approx 350 or 375) until pototaes are done.


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Submitted 6/13/05.
Source: Unknown -- A "Growing Up" Recipe
Submitted By: Terry
Hot Dog Casserole