 |
Hot Dog Casserole Recipe | |
Pork | |
|
Ingredients:
Hot DogsPototatos canned milk (evaporated) grated/shredded cheese (optional) pepper to taste salt to taste (optional) flour
Directions:
Grease a casserole dish.Slice potatoes (thinner is best) Slice hot dogs (not thin, not thick) layer potatoes, hotdogs, and just a bit of the cheese (if using), pepper to taste, sprinkle / toss cheese with just a bit flour. After layers are complete, pour the evaporated milk over just enough to coat & soak (not too much). Bake in oven at casserole heat (approx 350 or 375) until pototaes are done. unknown
We grew up with this recipe -- sorry it's not an exact recipe -- but this was how we all learned to make it -- any time we've tried to translate it -- it got confusing -- The exact combinations usually work out to be a matter of taste.
| |