Ingredients
- 12 zucchini blossoms
- 1 cup cooked wild rice
- 1 4-or5-oz. package herb-garlic flavored spreadable cheese, softened
Directions
1. Heat oven to 350 degrees F. Remove stems and any green from around blossoms. Rinse and drain well.
2. Lightly grease a 13-by-9-by-2-inch baking dish. In a small bowl, combine wild rice and cheese with a fork.
3. Open squash blossoms and fill each with 3 tablespoons of rice stuffing. Place in prepared baking dish; cover tightly with foil. Bake until heated through--about 20 minutes.
Makes 6 servings
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Submitted 6/13/05.
Source: Country Living Magazine
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Stuffed Zucchini Blossoms