Ingredients
- 8 fish fillets (2 lbs.)
- 1 qt. water
- 1/2 tsp. hot sauce
- 2 c. yellow cornmeal
- 1 c. flour
- 2 tsp. salt
- 1 tsp. white pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- Vegetable oil
Directions
Combine first 3 ingredients. Cover & refrigeratoe 1 hour; drain. Combine cornmeal & next 5 ingredients in plastic bag. Add fillets, one at a time, shaking well to coat completely. Pour oil to depth of 2-3" in Dutch oven; heat to 375. Fry fish, a few at a time, about 4 minutes on each ise or until golden brown. Drain well onpaper towels. Serve immediately. Serves 8.
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Submitted 6/13/05.
Source: Southern Living 1992
Submitted By: Ruth A. Burbage
burbage@pell.net
Southern Fried Fish