The batter can be made ahead and refrigerated til ready to use.

Ingredients

  • 2 beaten eggs or egg substitute
  • 1 c. milk, 2% is fine
  • 1 c. flour
  • 1/2 tsp salt

Directions

Beat all ingredients together - 2 minutes
Heat oil or pan drippings (1/2 tsp to each muffin cup) til piping hot.
Pour batter in til half full.
Bake 450f. oven - 20 minutes.



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Submitted 6/13/05.
Source: friend
Submitted By: Jan Mowbray
mowbrayj@sympatico.ca
Yorkshire Pudding