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Yorkshire Pudding Recipe | |
British Beef | |
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Ingredients:
2 beaten eggs or egg substitute1 c. milk, 2% is fine 1 c. flour 1/2 tsp salt
Directions:
Beat all ingredients together - 2 minutesHeat oil or pan drippings (1/2 tsp to each muffin cup) til piping hot. Pour batter in til half full. Bake 450f. oven - 20 minutes. The batter can be made ahead and refrigerated til ready to use.
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