Ingredients
- 1 cup vanilla ice cream, softened
- 1 cup self-rising flour
- 1 cup fresh blueberries
- 1 tablespoon butter or margarine, melted
- 2 tablespoons sugar
Directions
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into 6 greased muffin cups. Bake at 375 degrees F. for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm. Yield: 6 servings.
Print this recipe
Submitted 6/13/05.
Source: Country Woman/ March/April '94
Submitted By: Linda Wilson
lwilson@gatecom.com
Quick Blueberry Muffins