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Quick Blueberry Muffins Recipe | |
Potpourri | |
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Ingredients:
1 cup vanilla ice cream, softened1 cup self-rising flour 1 cup fresh blueberries 1 tablespoon butter or margarine, melted 2 tablespoons sugar
Directions:
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into 6 greased muffin cups. Bake at 375 degrees F. for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm. Yield: 6 servings. | |