Ingredients
- 3 lb. chicken, cut-up (or equivalent in pieces)
- 2 eggs, slightly beaten
- 4 tbsp milk
- 2 1/2 c. crushed Corn Flakes
- 2 tsp salt
- 1/2 tsp pepper
- 5 tbsp butter
- Dash cayenne pepper (opt)
Directions
Crush, but don't pulverize Corn Flakes. Wash & pat chicken dry. Mix together eggs & milk. Separately mix Corn Flake crumbs, salt, pepper & cayenne (if used). Dip chicken into milk-egg mix, than in crumbs, coating well. Put in well-greased pan. Drizzle w/butter. Bake, uncovered 1 hour at 350.
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Submitted 6/13/05.
Source: My File
Submitted By: Ruth A. Burbage
burbage@pell.net
Corn-Flake Oven Chicken