Preperation requires approximately 45 minutes. May be made ahead and frozen.
Ingredients
- 1 lb. ground beef
- 1 large onion, chopped (optional)
- 1 clove garlic, minced
- 32 oz. canned whole tomatoes, cut up
- 1 can (8 oz.) tomato sauce
- 1 can (12 oz.) tomato paste
- 1 cup beef bouillon
- 2 T minced parsley
- 1 T brown sugar
- 1 t basil leaves
- 1 t oregano leaves
- 1 t salt
- 1/4 t pepper
Directions
Crumble and brown ground beef in a skillet with the onion and garlic. When meat loses red color, remove from heat and drain off excess fat. Put meat mixture into a crock pot and add all remaining ingredients. Stir well. Cover and cook on low for 4 to 6 hours, stirring occasionally if possible. Serve hot over hot spaghetti.
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Submitted 6/13/05.
Source: Internet
Submitted By: Linda Wilson
lwilson@gatecom.com
Crockpot Spaghetti Sauce