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Crockpot Spaghetti Sauce Recipe | |
Italian Sauces | |
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Ingredients:
1 lb. ground beef1 large onion, chopped (optional) 1 clove garlic, minced 32 oz. canned whole tomatoes, cut up 1 can (8 oz.) tomato sauce 1 can (12 oz.) tomato paste 1 cup beef bouillon 2 T minced parsley 1 T brown sugar 1 t basil leaves 1 t oregano leaves 1 t salt 1/4 t pepper
Directions:
Crumble and brown ground beef in a skillet with the onion and garlic. When meat loses red color, remove from heat and drain off excess fat. Put meat mixture into a crock pot and add all remaining ingredients. Stir well. Cover and cook on low for 4 to 6 hours, stirring occasionally if possible. Serve hot over hot spaghetti.Preperation requires approximately 45 minutes.
May be made ahead and frozen.
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