Ingredients
- 6 ounces chocolate chips
- 3 tablespoons light corn syrup
- 1/4 cup light rum (or bourbon)
- 1/2 cup sugar
- 1 1/4 cups crushed vanilla wafers (about 36)
- 1 cup finely chopped pecans
- Powdered sugar
Directions
Melt chocolate chips; stir in syrup, rum and sugar. Continue stirring about 2 minutes over low heat. Stir in wafer crumbs and pecans. Cool slightly. Roll into small balls. Roll in powdered sugar. Cover and chill. About 3 dozen balls
Print this recipe
Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebower@matnet.com
Rum Balls