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Rum Balls Recipe | |
Confections | |
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Ingredients:
6 ounces chocolate chips3 tablespoons light corn syrup 1/4 cup light rum (or bourbon) 1/2 cup sugar 1 1/4 cups crushed vanilla wafers (about 36) 1 cup finely chopped pecans Powdered sugar
Directions:
Melt chocolate chips; stir in syrup, rum and sugar. Continue stirring about 2 minutes over low heat. Stir in wafer crumbs and pecans. Cool slightly. Roll into small balls. Roll in powdered sugar. Cover and chill. About 3 dozen balls | |