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Taqueria-Style Carrots Escabeche Mexican Vegetable
These pickled carrots are popular additions to guacamole tacos, tacos dorados, and tacos de canasta. They should only be pickled for about two hours s.... Baked Spinach and Feta Greek Vegetable These little souffles resemble the filling in Greek spinach pie. Baked in muffin cups, they give you the great combination of vegetables and cheese wi.... Garlic Bacon Cheddar Smashed Potatoes American Vegetable These decadent mashed potatoes make a super change from boring plain old mashed potatoes, while not being too weird for children to enjoy. This recipe.... Turnip and Rutabaga Gratin American Vegetable These bulbs are no more homely in appearance than an average potato, but their orbed shapes and peculiar names continuously face turned-up noses. Root.... Not Your Mother's Brussel Sprouts American Vegetable These are unbelievable! If you grew up hating those nasty, smelly things your mother made you eat, you won't believe these!.... Spicy Orange Teriyaki Cutlets Chinese Vegetable These 'unchicken' cutlets take on the texture but not the cholesterol of chicken breasts. Freezing the tofu first gives it meaty texture..... Fried Artichokes Italian Vegetable The trick to preparing this recipe is the olive oil, which does not get as hot as other oils. If you use an oil like canola, the artichokes will burn .... Charred Asparagus with Shaved Parmesan Italian Vegetable The simplest preparations of asparagus are the best, allowing the shoots to show off its own flavor without much fuss. Poaching and blanching are the .... Zucchini and Ricotta Latkes Jewish Vegetable The ricotta in this recipe produces a most tender and light latke. I like to serve these with warmed marinara sauce, but sour cream and applesauce are.... Curried Mixed Vegetables with Peaches and Chickpeas ---- Vegetable The produce used in this recipe is at its peak during the summer months, which makes summer the perfect time to take advantage of their freshness. You.... Braised Carrots with Blood Orange-Fresh Tarragon Pan Sauce American Vegetable The pan sauce for these carrots has a silky texture and a slightly sweet licorice flavor from the mingling of the fresh tarragon and the blood orange;.... Butternut Squash and Sweet Potato Casserole American Vegetable The holiday table would not be complete without a sweet potato dish to share. This is a rendition of the traditional casserole, but without all the ad.... Cardoons Spanish Vegetable The cooked stalks may be used as celery. The uncooked stalks resemble celery in appearance except for the leaves which are more feathery, and the pres.... Portobello Mashed Potatoes American Vegetable The concentrated flavor of dried portobello mushrooms inhabits this exotic version of mashed potatoes. If you have a mini-chopper, use it to mince the.... Cranberry-Glazed Acorn Squash American Vegetable The acorn squash can be cooked up to 2 days in advance and kept refrigerated, tightly covered with plastic wrap. Do no glaze it until just before serv.... Maple Roasted Sweet Potatoes American Vegetable Sweet potatoes are a festive staple that can shine as bright as the ham or turkey on the table?especially foodie extraordinaire, Amy Sherman?s Maple R.... Moroccan Eggplant ---- Vegetable Spicy and deliciuos!.... Garden Zucchini Pie ---- Vegetable Sorry, this isn't a pot pie, but it looked good. Don't know how it would be the next day. ....
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