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Here's another recipe which just makes a pitcher: (from:Dinner On The Ground)
Pitcher O'Lemonade
6-8 large lemons
2 quarts water
1-1/2 cups sugar
Squeeze lemons and remove seeds. Leave as much pulp as possible. Pour water over lemon juice. Add sugar. Stir to dissolve. Makes 6 tall glasses.
Note: You might want to use this method for the first recipe if you like the idea of leaving in the pulp. |
