Lemonade Recipe

To make approximately 2 1/2 gallons
2 1/2 gallons ice water
1 quart lemon juice or juice from approximately 2 1/2 dozen lemons
4-6 cups sugar

Dissolve the sugar in the lemon juice, then add to ice water. Stir until blended. Variation: This mixture, using less water, may be used as the base for many kinds of fruit punches.